Posted in Food, Singapore

Thai Festival 2016 in Singapore

It’s all about Thai food, Thai fashion and cultural performances like Thai cooking shows and Muay Thai demonstrations.

At the entrance


Khao Tan is a delicious traditional northern Thai Rice cracker snacks made from crunchy puffed brown or white rice. These gluten free, dairy free treats are hand-made using organically grown produce and are ideal for a healthy snack, kid’s lunch boxes, party nibbles or an afternoon treat.


Yum Khao Tod is a refreshing northeastern dish made using fresh ingredients ranging from the crispy bits of curried rice croquettes, slivers of fresh ginger, fresh herbs, and fried peanuts. When biting into this salad, you will get varied textures and flavors.


Khanom Bueng is a Thai dessert from the central region of Thailand. This dessert is made using mung bean flour and is topped with a variety of sweet toppings. The end result is a delicious mouth-watering dish. The topping can also be substituted with a vegetarian version for vegan diets.

Oops, I forgot the name of this one.


Pad Thai (my favorite) is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.

Durian (sorry, I’m not a fan)

Thai snacks


Thai Fashion


There’s also a photobooth for everyone. Say cheese!


And FREE photo printouts. (happy me)


What can you say about Thai Festival?



Leslie is a twenty-something and recently moved to Canada. She loves wandering with her camera and trying new things.

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